Well, I call it a snack, but bigger portions make it a meal – and a very filling one at that! I spread some pork rinds on a parchment-covered baking sheet (so the cheese comes off easily) and cover them with shredded cheese; today it was sharp cheddar. Then I put them in a 325F …
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Category:Cooking (Vegan/LowCarb)
RECIPES
Now THIS is a Sandwich! (Low Carb)
I used the 0 net carb bread I got from Costco, the brand is Natural Ovens Bakery, for this sandwich. And this will fill me up for the rest of the day, no doubt! Since it is grilled, the outside is buttered. The inside has mayo, roast beef, a slice of tomato, some romaine, and …
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Vegan Supper Idea – Cheap, Easy, Fast!
I have used these packages as often as weekly as the starting place for Pete’s supper. Add a salad, some sliced tomatoes, some bread, or even nothing at all! Either way, it’s a cheap and easy way to make a complete meal!
Today’s Delicious Chicken and Squash
Often I roast my prepared chicken thighs over a bed of vegetables, typically zucchini or yellow squash, but this time I used a halved and cleaned very small spaghetti squash with a thigh over each of them. When they were done I mashed butter and shredded italian cheese in each squash half. I love my …
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Pork Zucchini Supper – Low Carb
This is quick – as was my meal, both to prepare, and to eat as it was SO delicious! (I didn’t take a photo, as it wasn’t particularly beautiful and I’m not a food stylist.) I had a pork steak thawed, and a zucchini that needed to be eaten, and I was very hungry and …
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Ooooh, Gotta Try This Crust!
I found a recipe that I think Pete and I would both love, once I made some changes, but needed to find a bread-y crust-y recipe to wrap it up in. Yeah, that’s it – sort of along the lines of a calzone! It’s got to be something we can both eat, low in carbs …
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The Vegan/Low Carb Backstory…
I eat low carb because it makes me feel good. I started eating this way in 2004 and knew it was a lifetime thing, I love all the low carb foods AND that I can make reasonable fascimiles of those carbier treats! Pete eats – well, not vegan exactly, he has his occasional moments when …
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