I started eating low carb/high fat in 2004; after losing 90# in the first 5 months and NOT liking the results, I walked a balance ever since so as to get the health benefits without the weight loss. And within the last year or so I started intermittent fasting (18-hour daily fast) and increasing my …
Continue reading August 26, 2021 Supper
Tag:#vegetarian
VIDEO UPLOAD – Ideas From Our Supper Table
This video is also available on my Rumble account or my Gab channel. Since I do IF/moderate carb and hubby does pescatarian (actually mostly vegetarian but occasional fish) we often have 2 different meals with one shared dish; this is one such example.
Pete’s Supper – and Lunch – and Maybe Dinner Again…
This one was all about the mushrooms! I sauteed thinly sliced onion and big chunks of mushrooms (white button, shitake, king oyster) in olive oil before adding the juice of a large can of diced tomatoes and covering to simmer over low heat for about half an hour. Once the mushrooms had cooked down to …
Continue reading Pete’s Supper – and Lunch – and Maybe Dinner Again…
Vegan Supper Idea – Cheap, Easy, Fast!
I have used these packages as often as weekly as the starting place for Pete’s supper. Add a salad, some sliced tomatoes, some bread, or even nothing at all! Either way, it’s a cheap and easy way to make a complete meal!
Ooooh, Gotta Try This Crust!
I found a recipe that I think Pete and I would both love, once I made some changes, but needed to find a bread-y crust-y recipe to wrap it up in. Yeah, that’s it – sort of along the lines of a calzone! It’s got to be something we can both eat, low in carbs …
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The Vegan/Low Carb Backstory…
I eat low carb because it makes me feel good. I started eating this way in 2004 and knew it was a lifetime thing, I love all the low carb foods AND that I can make reasonable fascimiles of those carbier treats! Pete eats – well, not vegan exactly, he has his occasional moments when …
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