…it’s the texture! I’ve never been a fan of legumes. With the exception of refried beans, which I love. But on the left side of the image? Those are beans. I decided it isn’t the taste…well, you know the rest. A few months ago I got a can of cannellini beans and mashed ’em up …
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Tag:#pork
Tonight’s Delicious Supper!
I slivered about a quarter of an onion and put it in a hot pan with a little oil while I cubed some pork tenderloin. After adding the pork I stirred it around for a couple of minutes. When the onion was soft and the meat almost cooked through I added the leftover roasted cabbage …
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Pork Zucchini Supper – Low Carb
This is quick – as was my meal, both to prepare, and to eat as it was SO delicious! (I didn’t take a photo, as it wasn’t particularly beautiful and I’m not a food stylist.) I had a pork steak thawed, and a zucchini that needed to be eaten, and I was very hungry and …
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