A Favorite Low Carb Porkies Snack

Well, I call it a snack, but bigger portions make it a meal – and a very filling one at that!

I spread some pork rinds on a parchment-covered baking sheet (so the cheese comes off easily) and cover them with shredded cheese; today it was sharp cheddar. Then I put them in a 325F oven for 14 minutes.

While the porkies are cheesing up, I mix together equal parts chunky salsa and sour cream. I get the salsa that is the lowest in carbs of course, and whole-fat sour cream.

It’s not beautiful, but it sure is delicious!

2 thoughts on “A Favorite Low Carb Porkies Snack

  1. Another YUM!

    D mixes sour cream & bbq sauce for a corn tortilla dip – he might like the salsa-sour cream mix for a change. Thanks for the idea!


    1. Ooooh, that sounds good too! Might give that a try with the porkies! I find the salsa/sour cream has a little bit of a sweet taste for some reason, we buy the medium salsa. I could eat these things every day.

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