Today’s Delicious Chicken and Squash

Please follow & share!
Follow by Email
Facebook
Telegram
RSS

Often I roast my prepared chicken thighs over a bed of vegetables, typically zucchini or yellow squash, but this time I used a halved and cleaned very small spaghetti squash with a thigh over each of them. When they were done I mashed butter and shredded italian cheese in each squash half.

I love my roasted chicken, though it’s very simple the flavors are lovely! I eat, almost exclusively, thighs. The first thing I do is rub the meat – under the skin – with olive oil. Then I rub the meat – under the skin – with seasoned salt. Then I roast it at 375F. Crispy skin, every time, and juicy meat.

This was an excellent, cheap, and easy meal!

Please share - Thanks!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *