Thursday Thoughts – April 28, 2022: Miscellany

A few things have caught my attention and triggered opinions lately. If I can remember them I will share them today. As of this morning I can only recall one. But others may occur to me as the day wears on. FEELINGS – What is up with the whole “I feel like…” thing? So many …
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Thursday Things (+ a VIDEO!) – Jan 27, 2022 Edition

Just to recap, I was sick with the worst cold ever from 2 weeks ago (13th) for about a week…finally able to be up and about from the 20th (but still chest heaviness/shortness of breath – more on that in a minute)…took it easy over the weekend but Mon/Tues/Wed of this week we had things …
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Sunday Slideshow, Jan 23, 2022 Edition

Sharing some of my photos from this week, all of which were taken through the (not very clean) window, while I have been recovering from some sort of nasty cold or something. Happy to have so many visitors! I share these “videos” on Rumble, GabTV, Savior Connect, and Odysee. These are direct links to my …
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Ohhhh What A Supper!!! Jan. 5, 2022

Pete had a variety of mushrooms which I had sauteed with thinly-sliced onions in avacado oil. When they were just soft and there was some lovely fond in the bottom of the pan I deglazed with organic vegetable broth, added Kinders Buttery Steakhouse Seasoning, and thickened it with cashew-based vegan cream cheese. (I will talk …
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How we Eat & Why We Eat Like We Do

It’s been a while since I wrote about this subject, and I had a meal I wanted to share with you, so I guess it’s time… As a reminder, or for new readers, here is how we eat: Pete is pescatarian 90% of the time. When he does eat meat (1-2x/mo.), it is organic and …
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A Delicious Thick Hearty Vegetarian Lower-Carb Soup

OK, I get that this is a long title. But I figure at least one of those words will catch someone’s attention, right? Anyway, I made a great bold soup for our supper tonight, and it was an absolute DELIGHT! And, unlike real food bloggers, I’m not even going to make you scroll through dozens …
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Monday Matters – Oct. 4, 2021 Edition

Well today has been an eventful day for much of social media, from what I understand. With Facebook and it’s minions WhatsApp and Instagram losing their place in the roster quite a number of people have been nearly frantic. And more upset that their social sites were down than that billions of them had their …
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It Isn’t The Taste I Hate…

…it’s the texture! I’ve never been a fan of legumes. With the exception of refried beans, which I love. But on the left side of the image? Those are beans. I decided it isn’t the taste…well, you know the rest. A few months ago I got a can of cannellini beans and mashed ’em up …
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Tasty Supper Idea – Beef & Cabbage

I had some things that needed to be used up today, including several roast beef “patties”- they taste like roast beef anyway, and are the consistency of canned tuna, then frozen together in patties which fall apart easily when they thaw – and a good-sized hunk of cabbage. So in my small casserole dish they …
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