Well, I call it a snack, but bigger portions make it a meal – and a very filling one at that! I spread some pork rinds on a parchment-covered baking sheet (so the cheese comes off easily) and cover them with shredded cheese; today it was sharp cheddar. Then I put them in a 325F …
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Pork Zucchini Supper – Low Carb
This is quick – as was my meal, both to prepare, and to eat as it was SO delicious! (I didn’t take a photo, as it wasn’t particularly beautiful and I’m not a food stylist.) I had a pork steak thawed, and a zucchini that needed to be eaten, and I was very hungry and …
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