Pete’s Supper – and Lunch – and Maybe Dinner Again…

This one was all about the mushrooms! I sauteed thinly sliced onion and big chunks of mushrooms (white button, shitake, king oyster) in olive oil before adding the juice of a large can of diced tomatoes and covering to simmer over low heat for about half an hour. Once the mushrooms had cooked down to …
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A Very Pleasant Autumn Day!

Today was lovely! It was only about 60 at the highest but the sun was bright and the colors were stunning! As it turns out, on this lot there is very little variety of color, but the yellows and golds of the birches are brilliant in the sunshine! There are also shades of green, of …
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The Vegan/Low Carb Backstory…

I eat low carb because it makes me feel good. I started eating this way in 2004 and knew it was a lifetime thing, I love all the low carb foods AND that I can make reasonable fascimiles of those carbier treats! Pete eats – well, not vegan exactly, he has his occasional moments when …
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