Tonight’s Delicious Supper!

I slivered about a quarter of an onion and put it in a hot pan with a little oil while I cubed some pork tenderloin. After adding the pork I stirred it around for a couple of minutes. When the onion was soft and the meat almost cooked through I added the leftover roasted cabbage …
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Time With Family – May 9, 2021 – KY Trip Post 11

On Sunday we went to Gwen and Don’s new house for dinner, and to celebrate birthdays and Mother’s Day together. Extra crispy KFC was served (YUM!) along with Gwen’s FANTASTIC macaroni salad (YUM YUM YUM!!!) and a garden salad with our choices of toppings. (On the lower right are Pete’s temura shrimp from Costco, he …
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VIDEO UPLOAD – Ideas From Our Supper Table

This video is also available on my Rumble account or my Gab channel. Since I do IF/moderate carb and hubby does pescatarian (actually mostly vegetarian but occasional fish) we often have 2 different meals with one shared dish; this is one such example.

Delicious Dinner Tonight!

This is my plate. I had a few leftover wings from Tony’s yesterday, plus a couple of burgers with ketchup and mayo, and I fried up some zucchini and onions until really caramelized and tasty, then topped them with some parmesan out of the shaker bottle.* Pete had the veggies plus BBQ “chicken” sandwiches, made …
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Pete’s Supper – and Lunch – and Maybe Dinner Again…

This one was all about the mushrooms! I sauteed thinly sliced onion and big chunks of mushrooms (white button, shitake, king oyster) in olive oil before adding the juice of a large can of diced tomatoes and covering to simmer over low heat for about half an hour. Once the mushrooms had cooked down to …
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