I slivered about a quarter of an onion and put it in a hot pan with a little oil while I cubed some pork tenderloin. After adding the pork I stirred it around for a couple of minutes. When the onion was soft and the meat almost cooked through I added the leftover roasted cabbage …
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Category:Cooking (Vegan/LowCarb)
RECIPES
Some Low Carb/LCHF Experimentation
First, I didn’t take any photos. I didn’t plan on writing about it, so didn’t think of it. Second, you can decide if these fit into the stricter definition of “keto” (which is what everybody calls low carb these days). If you’re doing actual keto, then the carrots may be a deal-breaker; if you’re doing …
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Time With Family – May 9, 2021 – KY Trip Post 11
On Sunday we went to Gwen and Don’s new house for dinner, and to celebrate birthdays and Mother’s Day together. Extra crispy KFC was served (YUM!) along with Gwen’s FANTASTIC macaroni salad (YUM YUM YUM!!!) and a garden salad with our choices of toppings. (On the lower right are Pete’s temura shrimp from Costco, he …
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May 3, 2021 – KY Trip Post #6
Well first, the internet has been all-but unusable today. But now it’s after midnight on Monday and there appears to be enough of a connection to fill you in on what we’ve been doing. I don’t think I talked about yesterday, May 2nd, so I’ll start there. We made the unfortunate discovery that Junior’s oven …
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VIDEO UPLOAD – Ideas From Our Supper Table
This video is also available on my Rumble account or my Gab channel. Since I do IF/moderate carb and hubby does pescatarian (actually mostly vegetarian but occasional fish) we often have 2 different meals with one shared dish; this is one such example.
VIDEO UPLOAD – April 7, 2021 Vlog #2033
If you are having trouble viewing my videos you can see most of them at my video channel on GabTV. You don’t need to have an account to view them, and clicking on the link above will take you directly there.
Thursday Thquash ?
BEANS!!!
I hate beans. I mean the starchy beans that have those skins on them that get stuck in my teeth. Like pinto, kidney, navy, and such. First of all those skins! They slide around and are hard to catch to chew and even then they get stuck between my teeth. Then, biting into a bean …
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A Gentle Sort of Evening
Tonight I made soup for supper. I like soup ok, it isn’t one of my favorite foods but once in a while it sounds good. I didn’t take any pictures but it had onions and mushrooms (browned in olive oil), carrots, cabbage, bok choy (that needed to be used up), S&P of course, parsley, crushed …
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Delicious Dinner Tonight!
This is my plate. I had a few leftover wings from Tony’s yesterday, plus a couple of burgers with ketchup and mayo, and I fried up some zucchini and onions until really caramelized and tasty, then topped them with some parmesan out of the shaker bottle.* Pete had the veggies plus BBQ “chicken” sandwiches, made …
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