This is my plate. I had a few leftover wings from Tony’s yesterday, plus a couple of burgers with ketchup and mayo, and I fried up some zucchini and onions until really caramelized and tasty, then topped them with some parmesan out of the shaker bottle.*
Pete had the veggies plus BBQ “chicken” sandwiches, made out of king mushrooms shredded with a fork, tossed with minced onion, and sauteed together with vegan chicken flavoring, liquid smoke, and of course barbecue sauce.
I gotta tell you about my burgers though: We found angus beef burgers, slider size, at one of the Amish grocery stores and it is DELICIOUS! It’s some of the best beef I’ve ever eaten. And it’s just $1.75/lb! Once I tried them the first time we stocked up the next time we went there.
- These are low carb hamburger buns. BUT since I only eat one meal – and sometimes a snack – every day I’ve found I don’t want to keep my carbs as low as I have for most of the last almost-17 years; in fact, if I DO eat really low carbs the weight falls off at several pounds every week which I don’t want to happen! My version of IF (intermittent fasting) involves fasting 18 or more hours in a row, just for anyone interested, during which I have only flavored water, coffee, or tea. I don’t eat this way to lose weight, though I lost 54# last year; I just feel better without lots of carbs, plus my long-time digestive issues are eased by the IF.