This is something that I thought up a couple of days ago, and didn’t get a chance to try to make it until today. This shows the result, and gives the details. Who knew that something so simple could be SO GOOD???
Category:Cooking (Vegan/LowCarb)
RECIPES
Thursday Thoughts – April 28, 2022: Miscellany
A few things have caught my attention and triggered opinions lately. If I can remember them I will share them today. As of this morning I can only recall one. But others may occur to me as the day wears on. FEELINGS – What is up with the whole “I feel like…” thing? So many …
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Thursday Things (+ a VIDEO!) – Jan 27, 2022 Edition
Just to recap, I was sick with the worst cold ever from 2 weeks ago (13th) for about a week…finally able to be up and about from the 20th (but still chest heaviness/shortness of breath – more on that in a minute)…took it easy over the weekend but Mon/Tues/Wed of this week we had things …
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Sunday Slideshow, Jan 23, 2022 Edition
Sharing some of my photos from this week, all of which were taken through the (not very clean) window, while I have been recovering from some sort of nasty cold or something. Happy to have so many visitors! I share these “videos” on Rumble, GabTV, Savior Connect, and Odysee. These are direct links to my …
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Ohhhh What A Supper!!! Jan. 5, 2022
Pete had a variety of mushrooms which I had sauteed with thinly-sliced onions in avacado oil. When they were just soft and there was some lovely fond in the bottom of the pan I deglazed with organic vegetable broth, added Kinders Buttery Steakhouse Seasoning, and thickened it with cashew-based vegan cream cheese. (I will talk …
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A Couple of My Meals
What they have in common: eaten on OMaD days, and are low in carbs (by my standards), and they were “stick to my ribs” good! Half the plate is roasted cabbage with some onion in it…like a big head of cabbage with a small onion sliced into it and tossed with olive oil, S&P; my …
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How we Eat & Why We Eat Like We Do
July, 2022 UPDATE! (see original article below) At this time Pete has increased his beef consumption somewhat, but sticks with 100% grass-fed, organic beef. He needs the iron, and the dark leafies mess with his INR. I am following my own “mix” of 3 plans: ketovore, IF, and OMaD. I have increased my animal-based foods …
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A Delicious Thick Hearty Vegetarian Lower-Carb Soup
OK, I get that this is a long title. But I figure at least one of those words will catch someone’s attention, right? Anyway, I made a great bold soup for our supper tonight, and it was an absolute DELIGHT! And, unlike real food bloggers, I’m not even going to make you scroll through dozens …
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Monday Matters – Oct. 4, 2021 Edition
Well today has been an eventful day for much of social media, from what I understand. With Facebook and it’s minions WhatsApp and Instagram losing their place in the roster quite a number of people have been nearly frantic. And more upset that their social sites were down than that billions of them had their …
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It Isn’t The Taste I Hate…
…it’s the texture! I’ve never been a fan of legumes. With the exception of refried beans, which I love. But on the left side of the image? Those are beans. I decided it isn’t the taste…well, you know the rest. A few months ago I got a can of cannellini beans and mashed ’em up …
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