Pete had a variety of mushrooms which I had sauteed with thinly-sliced onions in avacado oil. When they were just soft and there was some lovely fond in the bottom of the pan I deglazed with organic vegetable broth, added Kinders Buttery Steakhouse Seasoning, and thickened it with cashew-based vegan cream cheese. (I will talk …
Continue reading Ohhhh What A Supper!!! Jan. 5, 2022