This is a photo of last night’s supper, which included roast beef patties (something I got from the Amish store), roasted potato halves, and roasted zucchini halves. I would usually do the potatoes and zucchini as medallions, which is what I call it when I cut them into elongated circles before seasoning and roasting. I …
Continue reading Tasty Supper Ideas: Zucchini, Potatoes